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How to Rehydrate Mushrooms 

Measure, Rinse & Soak – Pick your perfect portion, give them a quick rinse, then submerge in hot water for 20-30 minutes as they transform into tender, flavor- packed gems.

Drain & Reserve Liquid – Strain and make sure to keep the golden broth—it’s liquid gold for soups and sauces! Let nothing go to waste.

Trim, Cook & Enjoy – Your rehydrated mushrooms are now ready to be used in your favorite dishes. Sauté, simmer, or incorporate them into your recipes for a burst of umami flavor.