Valentine, Golden, and Pearl Oyster Mushrooms
Ingredients
- Valentine Oyster 1/3 oz
- Golden Oyster 1/3 oz
- Pearl Oyster 1/3 oz
- Water (boiling) 4 cups
- Olive Oil (high temp) 1/2 cup
- Onions (diced) 3/4 cup
- Garlic (minced) 1 tbs
- Ginger (minced) 1 tsp
- Salt 1 1/2 tsp
- Pepper 1/3 tsp
- Sherry Wine 2 oz
- Soy Sauce or Tamari 1 1/2 oz
- Sesame Oil 1–2 tsp
- Green Onions (chopped) 1/4 cup
Instructions
Rehydrate Your Mushrooms
- Start by putting the dried mushrooms in a bowl, add the boiling water on top and push it down in the water a little bit, let rehydrate for 15 minutes.
- After 15 minutes we're gonna take out our mushrooms from the liquid and put them on a cutting board and rough chop them.
Build Flavor
- In a pan, put oil, and heat till smoking hot. add in your mushrooms and onions, sauté till the onions are transparent.
- Add in your garlic, ginger, some of your salt and pepper and sauté a few minutes.
- Add in your 1/2 of the sherry wine, and reduce down.
Integrate Ingredients
- Add in your rice, and a little more oil and sauté a few minutes more.
- Add in your remaining sherry, soy sauce, and sesame oil.
Finish & Adjust
- Add in your green onions, sauté for less than a minute more.
- Adjust your Salt and Pepper.
Serve
ENJOY!!