How to Rehydrate Mushrooms 

Making Sauces at Edward's Meats 

Cream of Mushroom Soup 

How To Create a Sterile Environment 

Mushroom Butternut Squash Bisque 

Mushroom Egg Frittata 

NE Blue Oyster Mushroom Chowder 

Sauteed Golden Oyster Mushrooms 

Spicy Asian Mushroom Soup 

Porcini Mushroom and Barley Soup 

Ingredients:

1 oz dried porcini mushrooms

1 cup pearl barley

1 onion, chopped

Rice Noodle Soup with Mushrooms 

Ingredients:

2 oz dried Mushrooms

2 cups water

2 tbsp soy sauce

1 tbsp sesame

Mushroom Cream Sauce 

Ingredients:

1 oz dried mushrooms (such as porcini or shiitake)

1 cup heavy cream

2 tbsp butter

1 shallot, finely chopped

Mushroom Omelette 

Ingredients:

 ¹/₂ lb. sliced mixed fresh mushrooms, such as criminis and wild chanterelles

 1 large yellow onion, peeled and sliced

 1 tsp. sugar

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Creamy Mushroom Lasagna 

Ingredients:

1 lb. dried lasagna

3½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt, divided, plus more

16 Tbsp. (2 sticks) unsalted butter, divided

2 lb. crimini mushrooms, trimmed, thinly sliced

Stuffed Mushrooms 

Ingredients:

 18 large white mushrooms

 3 tbsp. extra-virg

Porcini Caps Stuffed with Cheese and Ham 

Ingredients:

8 large porcini mushrooms, wiped clean

 2 Tbsp. extra-virgin olive oil

 1 clove garlic, peeled