Ingredients:
1 oz dried mushrooms (such as porcini or shiitake)
1 cup heavy cream
2 tbsp butter
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Rehydrate dried mushrooms by soaking them in warm water for 20 minutes. Drain and chop.
2. In a saucepan, melt butter over medium heat. Add shallot and garlic, cook until softened.
3. Stir in rehydrated mushrooms and cook for a few minutes.
4. Add broth and simmer until reduced by half.
5. Stir in heavy cream and Parmesan cheese, cook until sauce thickens.
6. Season with salt and pepper.