Ingredients:
2 oz dried Mushrooms
2 cups water
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1-inch piece ginger, grated
4 oz rice noodles
1 cup baby spinach leaves
2 green onions, sliced
Fresh cilantro for garnish
Instructions:
1. Rehydrate dried mushrooms by soaking them in warm water for 20 minutes. Drain and save the broth then chop the mushrooms.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, cook until fragrant.
3. Add broth, water, soy sauce, rehydrated mushrooms, Bring to a boil.
4. Add rice noodles and cook until tender, about 5 minutes.
5. Stir in spinach and cook until wilted.
6. Ladle soup into bowls and garnish with green onions and cilantro.